SSS French and Neuroscience Major Aliya ElSawi Talks About Being Vegan at SU

Vegan student holds up plate of food“Before coming to Syracuse my biggest concern was if there would be options for me to eat,” says ElSawi. “My family and I were worried that there would not be vegan food on or around campus. I did my research, and found that being vegan on campus would be manageable.”

Recently the group People for the Ethical Treatment of Animals (PETA) gave SUFS an A+ rating for its vegan offerings. The group uses a “Vegan Report Card” consisting of 10 criteria when grading schools to determine their rating. This includes: offering at least one vegan entrée at every meal, labeling vegan entrees, partnering with students to distribute vegan food and participating in Meatless Mondays.

“Not only is there a plethora of vegan food in each dining hall, but the options go above and beyond everyday vegan options,” says ElSawi. “Syracuse University has exceeded my expectations and needs as a vegan-friendly campus.”

SU Food Services Receives High Rating for Vegan Selections by Keith Kobland (SU News, 2/8/17)